Profit margins sit at the core of every dessert franchise conversation, from the first investor call to long-term expansion planning. Sweet-focused concepts appear simple from the outside—scoops, slices, cups, and cones—but behind the counter sits a finely balanced financial structure. Ingredients fluctuate, labor behaves unpredictably, locations demand premium rents, and brand consistency adds layers of … Continue reading Profit Margins Breakdown for Dessert Franchise Businesses